Easy
Restaurant Pro Express is the easiest restaurant POS system available. Train your
servers in as little as 60 seconds to place orders and close out checks. The colorful
touch-screen interface walks servers through each transaction, helping them place
each order quickly and accurately. The POS responds how you think it will respond
-- a factor that helped us win the # 1 spot for Ease of Use in the Hospitality Technology
Magazine POS Scoreboard.
Fast
Fast order entry is critical in all types of restaurants. Quick service restaurants
will see lines moving faster, resulting in happier customers and higher volume.
Servers at table service and fine dining restaurants will spend less time inputting
orders and more time helping your guests. Every second saved helps boost your profits.
The Restaurant Pro Express point of sale system is designed to speed up the operations
in your restaurant.
Organized
The kitchen is the busiest area in most restaurants. Errors in preparation can cost
precious time, money and customer loyalty. Restaurant Pro Express prints orders
clearly in the kitchen. Orders sent to the kitchen printer include each item ordered,
the modifiers on the item (printed in red), an optional guest number and name on
a large, easy to read printout that includes a unique order number, order time and
name of the server. Faster paced, more demanding environments use RPE and a kitchen
display system to speed service and enhance productivity by routing orders to the
proper preparation areas, flagging tardy orders and displaying items as they are
rung into the register.
Detailed
The detailed reports built into Restaurant Pro Express provide the numbers you need
to help you make smart business decisions. Many restaurant owners know they are
making money but don't have an accurate picture of how much profit they make or
what factors of their business they can alter to increase that profit. Comprehensive
sales reports help you determine how much money you're making. Reports that list
your best and worst selling menu items, combined with a shopping List report that
estimates ingredient usage based on the food ordered through your POS, will help
you reduce your ingredient costs 1-5%. Labor per dollar hour comparison reports,
tied to the built-in time clock, help you avoid costly overstaffing by analyzing
how many dollars you earn per employee hour.
For more info download our information brochure
(Requires Adobe Reader)
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